Curious about wine from Japan? Start with three bottles, three different styles—including one of our latest arrivals.

Discover Koshu, Japan’s indigenous grape variety, alongside Chardonnay grown in Japanese vineyards. Then explore a playful rosé pétillant made mainly from Muscat of Alexandria, a grape with a long history in Okayama.

What happens when a familiar grape grows somewhere new? And what flavours can a Japanese variety reveal? This box invites you to explore both.

Inside the box:

• Chardonnay 2024 — domaine tetta, Okayama
A fresh, expressive white from limestone-rich vineyards. Juicy yellow fruit, vibrant acidity and a gently mineral finish offer a Japanese perspective on a familiar European variety.

• Koshu F.O.S. 2023 — COCO FARM & WINERY, Tochigi
An orange wine made entirely from Koshu grown in Yamanashi. Fermentation with the skins reveals notes of peach, orange peel and tea, with fine tannins and savoury depth.

• SHU 2025 — GRAPE SHIP, Okayama
A lively rosé pétillant made mainly from Muscat of Alexandria, blended with Syrah and a little Shokoshi. Floral aromas, red berries and delicate bubbles make for a refreshing start to your discovery.

Three bottles. Three styles. A delicious introduction to the diversity of Japanese wine.

€130.15 — save 5% on the individual bottle total of €137.00.