A curated introduction to Japanese wine for those exploring it for the first time.
This box brings together three distinctive wines that reflect the diversity and culture of winemaking in Japan.
From classic grape varieties grown in renowned regions to wines made from table grapes unique to Japan, this selection offers a well-rounded first experience — one that highlights how closely Japanese wine is tied to its food culture and climate.
move on BAKE 2023
kifutato wines — Hara Village, Nagano
Merlot / Red / Dry, medium-bodied / 12.5%
This wine is an excellent introduction to Nagano Merlot, one of the most important pillars of the Japanese wine industry. Grown in a cool-climate, high-altitude vineyard, it shows a more delicate and refined expression than many European counterparts.
In the glass, it opens with aromas of blueberry, blackberry, and violet, layered with gentle spice. The palate is soft and balanced, with smooth tannins and juicy acidity, making it both approachable and quietly complex. It pairs naturally with a wide range of dishes, especially those with umami depth.
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vin-shu plus amber terra 2023
Botanical Life — Kasai, Hyogo (grapes from Yamagata)
Delaware / Orange / Dry, light-bodied / 11%
Made from Delaware, a table grape widely eaten in Japan, this wine embodies a uniquely Japanese approach to winemaking. Rather than following European tradition, it reflects a culture where familiar fruit varieties are reinterpreted as wine.
Aromatic and elegant, it shows notes of sandalwood, white flowers, and tropical fruits, with a subtle citrus bitterness and refreshing lift. Light in body yet layered with gentle umami, it is especially suited to warmer seasons and shines alongside delicate dishes.
Read more: vin-shu amber terra 2023
Under the Sun 2024 “Cerise”
Aperture Farm and Winery — Tomi, Nagano
Kyoho 95%, Merlot 5% / Red / Dry, light-bodied / 8%
This is another expression of Japan’s distinctive wine culture, made primarily from Kyoho — a table grape known for its rich, juicy character.
Light, vibrant, and meant to be enjoyed slightly chilled, it offers fresh aromas of plum, watermelon, and tomato. On the palate, it is juicy and refreshing, with bright acidity and a subtle umami note. As it warms in the glass, it gradually reveals more depth, making it a playful and evolving wine.
Read more: Under the Sun 2024 "Cerise"
Together, these three wines offer a glimpse into what makes Japanese wine so compelling today. You’ll encounter both classic and unconventional grape varieties, as well as styles that prioritize balance, drinkability, and harmony with food.
Rather than boldness or power, the focus is on nuance — wines that gently unfold and adapt to the moment, much like the cuisine they are often enjoyed with.
The total price for the three bottles is €127.00.
With this set, you can enjoy them at €120.65 (5% off).
Japanese wine is not about intensity, but about connection — to place, to season, and to the table.
This box is a small but meaningful introduction to that world.
