domaine tetta
Niimi, Okayama

Grapes: Aki Queen
Type: Rosé
Style: Dry, light-bodied
Colour: Pale salmon
Alcohol: 12%
Wild yeast: Yes
Any added sulphites: 15 ppm
Filtered: Yes (coarse filter)
Serving temperature: 7-10°C
Production: 7,033 bottles
Please store in a cool, dark place.

Tasting notes
Aroma of fruits such as watermelon, strawberry, raspberry, blood orange and melon. The palate is also red fruits such as strawberries and raspberries. Fruity, easy-drinking wine with mild acidity and a hint of sweetness. Serve chilled as a picnic accompaniment.

Food pairing
Teriyaki chicken, eel and conger eel sushi, pizza, roast pork with fruit sauce, caprese, fruit salad, prosciutto melon. dried fruit, nuts, brie, camembert, blue cheese, tarte tatin, fresh fruit tart

Winemaking
A rosé wine made from Aki Queen, a table grape variety native to Japan. Since its founding, GUBI GUBI has imported domaine tetta’s wines made from Aki Queen, such as Perlant Rosé 2020 and Bonbons Colorés 2021, both of which were highly popular. Expectations are high for Aki Queen 2023 as well.  Details on the winemaking process will be updated soon. Please stay tuned.

Nutrition Facts per 100ml
Energy: 77 kcal
Fat: 0 g
 - Saturates: 0 g
Carbohydrate: 4.0 g
 - Sugar: 4.0 g
Protein: 0.1 g
Salt: 0g