Aizawa Nouen
Obihiro, Hokkaido

Grapes: Kiyomai 41%, Seibel 13053 36%, Kiyomi 18%, Yamasachi 5%
Type: Sparkling (red)
Style: Dry, light-bodied
Colour: Pale garnet
Alcohol: 10%
Wild yeast: Yes
Any added sulphites: No
Filtered: No
Serving temperature: 5-8°C
Production: 715 bottles
Please store in a cool, dark place.

Attention!
Chill the bottle thoroughly in an upright position before opening it and uncork it with the bottle at an angle. May spill at high temperatures.

Tasting notes
Berries, flower, refreshing and slight lactic acidity, fruity. Recommended drinking chilled.

Food pairing
Simmered radish in Dashi & soy sauce, canned tuna belly, cod piccata

Winemaking
No pesticides or chemical fertilisers are used in the viticulture at Aizawa Nouen. The main variety of this wine, Kiyomai is a Japanese variety that took over the main features of Japanese indigenous variety Yamabudou with refreshing acidity. After pressing with whole bunches, fermented with wild yeasts. Later added with the juice of Kiyomai, bottled unfiltered and second fermentation in bottle.