{"product_id":"yama-no-petillant-2024","title":"Yama no Petillant 2024 COCOROMI series","description":"\u003cp\u003e\u003ca href=\"https:\/\/gubi-gubi.nl\/pages\/coco-farm-winery\" target=\"_blank\" title=\"COCO FARM \u0026amp; WINERY\" rel=\"noopener\"\u003e\u003cstrong\u003eCOCO FARM \u0026amp; WINERY\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eAshikaga, Tochigi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003ePetit Manseng 86%, Chardonnay 12%, Albariño 3% (from Yamagata and Nagano)\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eWhite, semi-sparkling\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, medium-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003eMedium gold\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003cbr\u003eWild yeast: \u003cstrong\u003eYes\u003c\/strong\u003e\u003cbr\u003eAny added sulphites: \u003cstrong\u003e10 ppm\u003c\/strong\u003e \u003cbr\u003eFiltered: \u003cstrong\u003eNo\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e5-8°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e4,795 bottles\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlease store in a cool, dark place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAttention!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eChill the bottle thoroughly in an upright position before opening. May spill at high temperatures.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eA gently cloudy pétillant with fine bubbles and remarkable depth. Aromas of apricot and quince are layered with notes of brown sugar syrup and custard. The palate is rounded and generous, with ripe fruit flavours supported by delicate mousse and refreshing acidity. Petit Manseng brings texture, body, and a savoury depth, while subtle sweetness and complex flavours linger on the finish. Serve well chilled. The wine will continue to evolve over two to three days after opening.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eQuiche Lorraine, pan-seared sea bream with basil sauce, grilled pork with sautéed apples, squid tempura, stir-fried beef and peppers, chicken nanban, braised pork belly with star anise, goat’s cheese, cheese brioche, yuzu sorbet. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eYama no Pétillant 2024 is a semi-sparkling wine built around Petit Manseng, a variety that has become one of the defining grapes of Coco Farm \u0026amp; Winery. First planted in their vineyard in Ashikaga in 2006, Petit Manseng proved exceptionally well suited to the local climate and has since been embraced by growers in Yamagata and Nagano. The 2024 vintage is based primarily on Petit Manseng from Coco Farm’s Camino Vineyard in Kaminoyama, Yamagata, together with fruit from contracted growers in Takayama and Azumino, both in Nagano, complemented by small amounts of Chardonnay and Albariño.\u003c\/p\u003e\n\u003cp\u003eThe grapes were gently whole-bunch pressed at low temperature before settling and fermentation. The juice fermented for approximately one week below 22°C, followed by a month in oak barrels with indigenous yeasts. Owing to the naturally high sugar levels of the fruit, fermentation continued slowly into winter before the yeasts entered a dormant phase in the barrel for around five months. As temperatures rose in spring, fermentation resumed naturally. The wine was then racked, blended, and bottled under a crown cap with a carefully judged level of residual sugar remaining. Both primary and secondary fermentation were carried out entirely by indigenous yeasts, with no chaptalisation, fining, or filtration.\u003c\/p\u003e\n\u003cp\u003eWith 9.9 g\/L of residual sugar, the wine offers a gentle sweetness that enhances the generous fruit character and savoury depth of Petit Manseng. Fine bubbles and bright acidity provide freshness and balance, resulting in a pétillant that captures the rhythm of natural fermentation and the distinctive character of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 83 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 2.5 g\u003cbr\u003e - Sugar: 2.5 g\u003cbr\u003eProtein: 0.1 g\u003cbr\u003eSalt: 0g\u003cbr\u003e\u003c\/p\u003e","brand":"COCO FARM \u0026 WINERY","offers":[{"title":"Default Title","offer_id":56513516044619,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/YamanoPetillant2024CocoromiSeries01.jpg?v=1782386154","url":"https:\/\/gubi-gubi.nl\/products\/yama-no-petillant-2024","provider":"GUBI GUBI","version":"1.0","type":"link"}