{"product_id":"tabletop-daidai-iro-2024","title":"Tabletop Daidai-iro 2024","description":"\u003cp\u003e\u003ca href=\"https:\/\/gubi-gubi.nl\/pages\/fujimaru-winery\" target=\"_blank\" title=\"Fujimaru Winery\" rel=\"noopener\"\u003e\u003cstrong\u003eKiyosumi-Shirakawa Fujimaru Winery\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eKoto-ku, Tokyo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003eDelaware (from Yamagata)\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eOrange\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, medium-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003ePale amber\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e12%\u003c\/strong\u003e\u003cbr\u003eAny added sulphites: \u003cstrong\u003e40 ppm \u003c\/strong\u003e\u003cbr\u003eFiltered: \u003cstrong\u003eNo\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e10-13°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e1,129 bottles\u003c\/strong\u003e\u003cbr\u003ePlease store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eA light and floral orange wine with a fresh, easy-drinking character. Aromas of almond kernel and Japanese mandarin peel are layered with fragrant notes of jasmine and gardenia, giving the 2024 vintage a particularly floral expression. On the palate, gentle Delaware fruit is complemented by a pleasant bitterness reminiscent of Japanese citrus peel. Vibrant acidity brings freshness and definition to the finish, while the skin contact adds subtle complexity without weighing the wine down.\u003cbr\u003eVersatile at the table and approachable in style, this is an orange wine that can be enjoyed across a wide range of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eBonito tataki, nanban-style marinated horse mackerel, grilled aubergine with ginger and soy sauce, pork shabu-shabu with aromatic dressing, grilled chicken with sansho pepper, chrysanthemum greens with sesame dressing, prawn and garlic chive dumplings, seafood pajeon, steamed chicken with spring onion and ginger sauce, Taiwanese turnip cake, bánh xèo, falafel, hummus, washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eTabletop Daidai-iro 2024 is an orange wine made from Delaware grapes grown by farmers in the Okitama region of Yamagata and vinified at Kiyosumi-Shirakawa Fujimaru Winery in Tokyo. The 2024 growing season was once again warm, yet the grapes were harvested fully ripe while retaining a lively level of acidity.\u003c\/p\u003e\n\u003cp\u003eThe distinctive character of the wine comes from combining two different approaches to the same grape. One portion was destemmed and crushed before undergoing 17 days of skin-contact fermentation, building structure and depth through extraction from the skins. A second portion underwent 24 days of carbonic maceration, focusing on the more aromatic and floral side of Delaware. Both components were matured separately in stainless steel tanks for eight months before being blended at a ratio of one part carbonic maceration to three parts skin-contact fermentation.\u003c\/p\u003e\n\u003cp\u003eAs the climate has become warmer in recent years, Delaware harvested with good acidity has tended to show less colour and thinner skins. As a result, the 2024 has a paler orange hue and gentler extraction than some earlier vintages. By combining the aromatic lift of carbonic maceration with the structure of conventional skin-contact fermentation, the wine achieves a balance of floral character, freshness, subtle complexity, and easy drinkability.\u003c\/p\u003e\n\u003cp\u003e20 ppm of sulphur dioxide was added during the latter part of maturation, followed by a further 20 ppm during racking and blending before bottling. The wine was bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 72 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 1.0 g\u003cbr\u003e - Sugar: 1.0 g\u003cbr\u003eProtein: 0.1 g\u003cbr\u003eSalt: 0g\u003c\/p\u003e","brand":"Kiyosumi-shirakawa Fujimaru Winery","offers":[{"title":"Default Title","offer_id":57073209737547,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/TabletopDaidai-iro202401.jpg?v=1789463965","url":"https:\/\/gubi-gubi.nl\/products\/tabletop-daidai-iro-2024","provider":"GUBI GUBI","version":"1.0","type":"link"}