{"title":"Christmas Sale","description":"\u003cp\u003eA little Christmas cheer, by the bottle. Discover 10 selected wines with 10% off, perfect for festive dinners, thoughtful gifts, or a cosy evening at home.\u003c\/p\u003e\u003cp\u003eYour discount is applied automatically at checkout. No code needed.\u003c\/p\u003e","products":[{"product_id":"kyoho-2024-ex","title":"Kyoho 2024 ex","description":"\u003cp\u003e\u003cstrong\u003eKitani Wine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eKashiba, Nara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003eKyoho and others\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eRed\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, light-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003ePale garnet\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e10.5%\u003c\/strong\u003e\u003cbr\u003eWild yeast: \u003cstrong\u003eYes\u003c\/strong\u003e\u003cbr\u003eAny added sulphites: \u003cstrong\u003eNo\u003c\/strong\u003e \u003cbr\u003eFiltered: \u003cstrong\u003eNo\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e7-10°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e749 bottles\u003c\/strong\u003e\u003cbr\u003ePlease store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eAromas of watermelon, strawberry, pear, and papaya. Though light in body, it offers a vibrant fruitiness and a slight fizzy touch, making it exceptionally smooth to drink. As the wine is sensitive to vibration, let it stand upright and rest for about a month before opening. It’s best enjoyed slightly chilled. To fully appreciate its flavor, we recommend finishing the bottle on the same day it’s opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eRoast beef, Camembert cheese, Caprese salad, prosciutto and pear pinchos, smoked salmon and cream cheese canapés, grilled chicken with yuzu pepper, roast duck breast with berry sauce, pork sauté with strawberry balsamic sauce, seared bonito tataki with grated daikon and ponzu, inari sushi, chirashi sushi, fruit-based salads, and game meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThe year 2024 was good for Kyoho grapes intended for wine production, but a tough year for table grapes. The slopes of vineyards, which usually produce high-quality table grapes, suffered from water stress due to the dry summer, causing the grapes to become small. As a result, many of the grapes were used for wine production. They used the seeded Kyoho and the seedless Kyoho both from Nara, along with a small amount of other table grape varieties. After destemming and crushing, they proceeded with the classic red wine fermentation.\u003c\/p\u003e\n\u003cp\u003eBorn in 1989, Kazuto was the youngest person in Japan to launch the winery in 2022, and is truly representative of the next generation of vignerons. The winery is also the first winery in Nara. In Nara, characterised by its gently sloping land with many rice fields, he searched for soil suitable for viticulture and is currently growing 20 varieties on a one-hectare vineyard. He is working hard to pursue the terroir of his home town, Nara. He is a young vigneron who is attracting attention in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 68 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 1.5 g\u003cbr\u003e - Sugar: 1.5 g\u003cbr\u003eProtein: 0.2 g\u003cbr\u003eSalt: 0g\u003c\/p\u003e","brand":"Kitani Wine","offers":[{"title":"Default Title","offer_id":50963295928651,"sku":"","price":29.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/Kyoho_2024_ex_01.jpg?v=1746628506"},{"product_id":"under-the-sun-2024-cerise","title":"Under the Sun 2024 “Cerise”","description":"\u003cp\u003e\u003ca rel=\"noopener\" title=\"Aperture Farm and Winery\" href=\"https:\/\/gubi-gubi.nl\/pages\/aperture-farm-and-winery\" target=\"_blank\"\u003e\u003cstrong\u003eAperture Farm and Winery\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eTomi, Nagano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003eKyoho 95%, Merlot 5%\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eRed\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, light-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003ePale garnet\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e8%\u003c\/strong\u003e\u003cbr\u003eWild yeast: \u003cstrong\u003eYes\u003c\/strong\u003e\u003cbr\u003eAny added sulphites: \u003cstrong\u003eNo\u003c\/strong\u003e \u003cbr\u003eFiltered: \u003cstrong\u003eNo\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e7-10°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e350 bottles\u003c\/strong\u003e\u003cbr\u003ePlease store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eAromatic notes of plum, ume, tomato and watermelon. Light in body yet showing vivid red fruit flavours like watermelon, balanced beautifully by bright acidity. A juicy red wine with a touch of umami. As it warms, subtle hints of oak emerge — a wine to enjoy chilled and watch how it evolves in the glass. Enjoyable for around three days after opening.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eCaprese, Japanese-style sea bream carpaccio, chicken tender with plum and shiso, ratatouille, chicken braised in tomato sauce, pork shabu-shabu (lightly boiled pork slices), yam wun sen (Thai glass noodle salad), grilled aubergine, agedashi tofu (deep-fried tofu in broth), chirashi sushi (scattered sushi bowl), sorbet, berry tart, plum jelly\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eEstate-grown Kyoho grapes were dried in a large refrigerated room for about one month until the stems withered, reducing excess water. The whole clusters were placed in tanks for ten days of carbonic maceration to begin fermentation, then gently foot-crushed and fermented with light pigeage until the end of fermentation, before being pressed. The wine was matured for around four months in old barrels, and just before bottling, 5% Merlot was blended in.\u003c\/p\u003e\n\u003cp\u003eThe Merlot, grown by a grape farmer in Tomi where the winery is located, was hand de-stemmed and fermented with carbonic maceration for 20 days using only the berries. It was then crushed and fermented on skins for 15 days, followed by a short period of barrel ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 68 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 1.5 g\u003cbr\u003e - Sugar: 1.5 g\u003cbr\u003eProtein: 0.2 g\u003cbr\u003eSalt: 0g\u003c\/p\u003e","brand":"Aperture Farm and Winery","offers":[{"title":"Default Title","offer_id":51649375994187,"sku":"","price":41.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/UndertheSun2024_Cerise_01.jpg?v=1756988265"},{"product_id":"a-danza-frizzante-2024","title":"A-danza Frizzante 2024","description":"\u003cp\u003e\u003ca rel=\"noopener\" title=\"Aizawa Nouen\" href=\"https:\/\/gubi-gubi.nl\/pages\/aizawa-nouen\" target=\"_blank\"\u003e\u003cstrong\u003eAizawa Nouen\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eObihiro, Hokkaido\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003eYamasachi 52%, Kiyomai 48%\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eSemi-sparkling (rosé)\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, light-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003eMedium copper\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e11.0%\u003c\/strong\u003e\u003cbr\u003eWild yeast: \u003cstrong\u003eYes\u003c\/strong\u003e\u003cbr\u003eAny added sulphites: \u003cstrong\u003eNo\u003c\/strong\u003e \u003cbr\u003eFiltered: \u003cstrong\u003eNo\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e7-10°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e1,217 bottles\u003c\/strong\u003e\u003cbr\u003ePlease store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention!\u003c\/strong\u003e\u003cbr\u003eChill the bottle thoroughly in an upright position before opening and uncork it with the bottle at an angle. May spill at high temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eAromas of wild strawberry, raisin and toast rise from the glass, with a gentle hint of yoghurt. There is also a subtle, red bean–like sweetness that lends a delicate, almost Japanese nuance. Notes of blood orange peel, rosehip and dried herbs add further complexity. On the palate, it is clean and refreshing. Red fruits such as strawberry, red plum and raspberry are neatly balanced by bright acidity, making it light and easy to drink. The finish is led by lingering strawberry, with a touch of rosehip and blueberry on the aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eRoast duck, roast venison, herb-grilled pork, beetroot and goat’s cheese salad, pan-fried fish, yakitori, sautéed mushrooms, grilled aubergine, blood orange and fennel salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eA-danza Frizzante, which has been imported every year since GUBI GUBI's beginning, has arrived with the latest 2024 vintage. In 2024, the vineyard enjoyed stable weather from spring budbreak right through to harvest. Although there was a major outbreak of scarab beetles in July, the farm was still able to pick grapes of the highest quality to date, making this a truly excellent vintage.\u003c\/p\u003e\n\u003cp\u003eNo pesticides or chemical fertilisers are used in the viticulture at Aizawa Nouen. Yamasachi, which was developed by crossing an indigenous Japanese variety called Kiyomi with Yamabudou, is registered as an international variety with the OIV (International Organisation of Vine and Wine). Kiyomai is a Japanese variety that took over the main features of the Japanese indigenous variety Yamabudou with refreshing acidity. \u003c\/p\u003e\n\u003cp\u003ePesticide-free Yamasachi and Kiyomai grapes were whole-bunch pressed, and the juice was fermented in stainless steel tanks using wild yeasts. The wine was then bottled unfined and unfiltered, before undergoing a secondary fermentation in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 100 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 2.0 g\u003cbr\u003e - Sugar: 2.0 g\u003cbr\u003eProtein: 0.1 g\u003cbr\u003eSalt: 0g\u003c\/p\u003e","brand":"Aizawa Nouen","offers":[{"title":"Default Title","offer_id":53110300049739,"sku":null,"price":41.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/A-danza01.jpg?v=1770730202"},{"product_id":"mellow-2024-blue-label","title":"mellow 2024 Blue Label","description":"\u003cp\u003e\u003ca title=\"GRAPE SHIP\" href=\"https:\/\/gubi-gubi.nl\/pages\/grape-ship\" target=\"_blank\"\u003e\u003cstrong\u003eGRAPE SHIP\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eKurashiki, Okayama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003eMuscat of Alexandria\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eOrange\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, light-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003ePale yellow\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e9.5%\u003c\/strong\u003e\u003cbr\u003eWild yeast: \u003cstrong\u003eYes\u003c\/strong\u003e\u003cbr\u003eAny added sulphites: \u003cstrong\u003eNo \u003c\/strong\u003e\u003cbr\u003eFiltered: \u003cstrong\u003eNo\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e7-10°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e1,360 bottles\u003c\/strong\u003e\u003cbr\u003ePlease store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eA green note of hay and straw appears at first, then gradually opens to reveal fresh aromas of white peach, Muscat, quince and lychee. On the palate, there is a savoury depth to the liquid, balanced by a gentle citrus bitterness, creating a rounded and generous impression.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eMade entirely from organically grown Muscat of Alexandria from Funao, Kurashiki City, harvested in mid-September. The grapes underwent two weeks of skin-contact fermentation in stainless steel before pressing. Half was aged in stainless steel, while the other half was macerated for a further three weeks in enamel tanks with pressed skins from the mellow 2024 Pink Label, then re-pressed and matured. The two components were blended and bottled in December. This additional skin contact was a deliberate challenge to further express the character of Muscat of Alexandria. No fining agents were used and no sulphites were added.\u003c\/p\u003e\n\u003cp\u003eIn 2024, disease during the rainy season significantly reduced yields, but improved weather allowed for the harvest of healthy grapes for fermentation.\u003c\/p\u003e\n\u003cp\u003eThe name “mellow” is inspired by a citrus-flavoured soft drink enjoyed in childhood. It reflects the richness of ripe fruit and the hope that the wine will leave a lasting impression, bringing a sense of joy and relaxation to those who drink it. The label, designed by Art Space Aburakame, features the winemaker’s daughter and conveys the idea of “watching over.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 75 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 2.0 g\u003cbr\u003e - Sugar: 2.0 g\u003cbr\u003eProtein: 0.1 g\u003cbr\u003eSalt: 0g\u003c\/p\u003e","brand":"GRAPE SHIP","offers":[{"title":"Default Title","offer_id":53110307193163,"sku":null,"price":32.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/mellowblue01.jpg?v=1770821283"},{"product_id":"chardonnay-dor-2023","title":"Chardonnay d’or 2023","description":"\u003cp\u003e\u003ca title=\"domaine tetta\" href=\"https:\/\/gubi-gubi.nl\/collections\/domaine-tetta\" target=\"_blank\"\u003e\u003cstrong\u003edomaine tetta\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eNiimi, Okayama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eWhite\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, full-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003eMedium gold\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e15%\u003c\/strong\u003e\u003cbr\u003eWild yeast: \u003cstrong\u003eYes\u003c\/strong\u003e\u003cbr\u003eAny added sulphites: \u003cstrong\u003e15 ppm \u003c\/strong\u003e\u003cbr\u003eFiltered: \u003cstrong\u003eYes (coarse filter)\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e7-13°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e3,802 bottles\u003c\/strong\u003e\u003cbr\u003ePlease store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eConcentrated aromas of honeyed lemon, dried fruit, tropical fruit, apricot and confiture are layered with elegant oak. Notes of toast, nuts and a delicate ginjo-like fragrance add further complexity. The palate is rich and full-bodied, carrying dense fruit from attack through to a long finish. Flavours of caramel, apricot jam and pineapple compote unfold alongside refined acidity and persistent minerality, giving depth and structure typical of an age-worthy style. A subtle nuance reminiscent of sake adds an intriguing dimension. The wine has strong potential for long-term ageing. Opening the bottle around 30 minutes before serving is recommended. It can be enjoyed for around five days after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eRoast lobster, scallops sautéed in brown butter, roast pork shoulder, Comté, aged Mimolette, grilled eel with sweet soy glaze (kabayaki), roast duck, Bresse chicken in a Vin Jaune–style cream sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThe 2023 vintage of domaine tetta’s barrel-aged Chardonnay has just arrived. With the previous 2022 vintage, harvest began unusually late on 13 November and was not completed until 6 December. That year, the winery’s top priority was to push grape ripeness to the absolute limit. Taking on that level of risk and seeing it through in practice provided valuable insights—an experience that has undoubtedly carried over into the 2023 vintage.\u003c\/p\u003e\n\u003cp\u003eFor 2023, the winemaking shifted towards a more balance-focused style, making the most of the wine’s concentrated fruit expression while also paying close attention to the presence of acidity and minerality. It is a wine that clearly showcases the excellent match between the variety and the vineyard’s limestone-rich soils, which are still rare in Japan.\u003cbr\u003eMade from Chardonnay vines aged 7–13 years, grown at 430 metres above sea level on a south-west facing slope. Harvest took place between 19 October and 23 November 2023.\u003c\/p\u003e\n\u003cp\u003eThe grapes were neither destemmed nor crushed, and no skin maceration was carried out. Whole bunches were pressed directly, and the juice was fermented with indigenous yeasts in stainless steel tanks, followed by five months of ageing in oak barrels. No chaptalisation or acid adjustment was made. Sulphur dioxide was added at 15 ppm only, and the wine was bottled using a 75-micron filter.\u003c\/p\u003e\n\u003cp\u003eWithout chaptalisation, the wine naturally reached 15% alcohol, resulting in a powerful and structured style that challenges conventional expectations of Japanese wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 75 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 2.0 g\u003cbr\u003e - Sugar: 2.0 g\u003cbr\u003eProtein: 0.1 g\u003cbr\u003eSalt: 0g\u003cbr\u003e\u003c\/p\u003e","brand":"domaine tetta","offers":[{"title":"Default Title","offer_id":53228634571083,"sku":null,"price":59.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/chardonnayd_or01.jpg?v=1771236991"},{"product_id":"chardonnay-perlant-2024","title":"Chardonnay Perlant 2024","description":"\u003cp\u003e\u003ca href=\"https:\/\/gubi-gubi.nl\/collections\/domaine-tetta\" target=\"_blank\" title=\"domaine tetta\" rel=\"noopener\"\u003e\u003cstrong\u003edomaine tetta\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eNiimi, Okayama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003eChardonnay 86%, Gewürztraminer 7%, other 5 varieties 7%（Pinot Gris, Auxerrois, Kerner, Riesling, Sémillon）\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eSemi-sparkling\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, medium-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003ePale gold\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e12%\u003c\/strong\u003e\u003cbr\u003eWild yeast: \u003cstrong\u003eYes\u003c\/strong\u003e\u003cbr\u003eAny added sulphites: \u003cstrong\u003e15 ppm \u003c\/strong\u003e\u003cbr\u003eFiltered: \u003cstrong\u003eYes (coarse filter)\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e5-8°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e1,187 bottles\u003c\/strong\u003e\u003cbr\u003ePlease store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention!\u003c\/strong\u003e\u003cbr\u003eChill the bottle thoroughly in an upright position before opening and uncork it with the bottle at an angle. May spill at high temperature\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eAromas of green apple, Muscat, mangosteen, white peach and honeyed lemon create an expressive, aromatic profile. Fine, gentle bubbles carry notes of bread dough and fresh Muscat, giving a soft, smooth mouthfeel. The palate opens with sharp acidity, gradually unfolding into savoury depth and flavours of citrus and green apple, with a firm structure shaped by a slight bitterness reminiscent of hassaku. A delicate chamomile-like floral note lingers on the finish. Best served well chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eSea bream carpaccio, scallop and green apple salad, charcuterie, pan-seared sea bass with lemon butter sauce, fried white fish, salt-grilled ayu (sweetfish), goat’s cheese, blanched pike conger with plum sauce, Japanese rolled omelette (dashimaki tamago), fresh oysters, tempura, chilled pork shabu-shabu, lemon-sautéed chicken breast, herb-roasted chicken, fish dishes with fennel or dill, mackerel escabeche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eChardonnay Perlant 2024 is a gently pétillant white wine made primarily from Chardonnay vines aged 7–9 years, blended with Gewürztraminer and five other varieties. This marks the fourth vintage of Chardonnay Perlant produced by domaine tetta.They told that in previous years they struggled with challenges such as instability from making the wine without added sulphites, as well as reductive notes influenced by lees—constraints that came from sticking too closely to fixed ideas. With this vintage, however, they feel they have finally broken through.\u003c\/p\u003e\n\u003cp\u003eBy gradually shifting their mindset towards a more flexible approach, a number of key elements came together to shape the 2024 release: the use of a very small amount of sulphites, field blends and co-fermentation, maceration, and disgorgement to remove lees. The result is a Chardonnay Perlant that represents a clear step forward for the winery.\u003c\/p\u003e\n\u003cp\u003eHarvest took place from early to mid-September 2024. The grapes were destemmed but not crushed, and fermented in stainless steel tanks using wild yeasts. The wine was bottled on 18 October 2024, then aged in bottle. No sugar or acid was added, and only 15 ppm of sulphites was used. A 75-micron filter was applied at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 75 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 2.0 g\u003cbr\u003e - Sugar: 2.0 g\u003cbr\u003eProtein: 0.1 g\u003cbr\u003eSalt: 0g\u003c\/p\u003e","brand":"domaine tetta","offers":[{"title":"Default Title","offer_id":53228644237643,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/Chardonnayperlant01.jpg?v=1771237192"},{"product_id":"perlant-blanc-2024","title":"Perlant Blanc 2024","description":"\u003cp\u003e\u003ca href=\"https:\/\/gubi-gubi.nl\/collections\/domaine-tetta\" title=\"domaine tetta\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003edomaine tetta\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eNiimi, Okayama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003eAki Queen 99%, Queen Nina 1%\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eSemi-sparkling\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, light-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003ePale yellow\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e12%\u003c\/strong\u003e\u003cbr\u003eWild yeast: \u003cstrong\u003eYes\u003c\/strong\u003e\u003cbr\u003eAny added sulphites: \u003cstrong\u003e15 ppm\u003c\/strong\u003e \u003cbr\u003eFiltered: \u003cstrong\u003eYes (coarse filter)\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e7-10°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e1,399 bottles\u003c\/strong\u003e\u003cbr\u003ePlease store in a cool, dark place.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAttention!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eChill the bottle thoroughly in an upright position before opening. May spill at high temperatures.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eA lively and aromatic white wine with a gentle pétillant character. Tropical aromas reminiscent of peach nectar, pear, white peach compote, passion fruit, and pineapple unfold from the glass. Despite its expressive aromatics, the palate is dry, with soft acidity and a subtle bitterness bringing balance and definition. Hints of Japanese citrus and savoury umami add further complexity, while the fine bubbles give the wine a light and refreshing texture. Slightly cloudy in appearance, with a soft mouthfeel and an easy-drinking, fresh finish. The wine can be enjoyed over several days after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eTempura, grilled aubergine, cold pork shabu-shabu with yuzu koshō sauce, peach and burrata salad, fresh goat’s cheese, lemon herb chicken, white fish carpaccio, steamed prawn dumplings, ceviche, coconut curry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003ePerlant Blanc is an experimental cuvée from domaine tetta, exploring new possibilities for table grape varieties. It is produced in Okayama, where the vineyards are planted on limestone-rich soils known for contributing natural acidity and mineral expression.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAki Queen, a variety often used for rosé, is direct-pressed to limit colour extraction while preserving aromatic purity, resulting in a white wine with a clear and delicate profile.\u003cbr\u003eFermentation is carried out with indigenous yeasts without chaptalization or acid adjustment. The wine is vinified in stainless steel tanks, with a small amount of sulphites added for stability. It is lightly filtered while retaining a slight cloudiness and a gentle pétillant character.\u003c\/p\u003e\n\u003cp\u003eOriginally conceived as a trial to create a new cuvée, this wine has the potential to become a defining expression of domaine tetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 75 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 2.5 g\u003cbr\u003e - Sugar: 2.5 g\u003cbr\u003eProtein: 0.1 g\u003cbr\u003eSalt: 0g\u003c\/p\u003e","brand":"domaine tetta","offers":[{"title":"Default Title","offer_id":56177500553547,"sku":null,"price":38.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/Perlant_Blanc_2024_01.jpg?v=1778250469"},{"product_id":"our-coco-petillant-2024","title":"OUR COCO PETILLANT 2024","description":"\u003cp\u003e\u003ca href=\"https:\/\/gubi-gubi.nl\/pages\/coco-farm-winery\" title=\"COCO FARM \u0026amp; WINERY\" target=\"_blank\"\u003e\u003cstrong\u003eCOCO FARM \u0026amp; WINERY\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eAshikaga, Tochigi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003eCabernet Franc 91%, Albariño 4%, Petit Manseng 3%, Chardonnay 2% (from Yamagata)\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eSparkling\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, light to medium-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003ePale amber\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e10%\u003c\/strong\u003e\u003cbr\u003eWild yeast: \u003cstrong\u003eYes\u003c\/strong\u003e\u003cbr\u003eAny added sulphites: \u003cstrong\u003eNo \u003c\/strong\u003e\u003cbr\u003eFiltered: \u003cstrong\u003eNo\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e5-8°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e3,312bottles\u003c\/strong\u003e\u003cbr\u003ePlease store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAttention!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eChill the bottle thoroughly in an upright position before opening. May spill at high temperatures.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eA fresh and fruity pétillant with fine bubbles and a gentle cloudiness from the lees. Aromas of peach and pear are complemented by notes of yeast and bread, along with a refreshing hint of citrus peel. The palate shows rounded acidity and ripe citrus and yellow fruit, lifted by delicate bubbles that create a light and easy-drinking impression. The finish carries umami from the lees with a subtle bitterness. A light and versatile wine that pairs easily with Japanese cuisine. Thorough chilling in the refrigerator while keeping the bottle upright is recommended before opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eMarinated fresh mushrooms with citrus, salmon and rapeseed terrine, pizza, sandwiches, hamburger steak, fried chicken, bamboo shoots with wakame, charcoal-grilled shiitake mushrooms, grilled yamame, firefly squid with vinegared miso, and ginger pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eOUR COCO PETILLANT 2024 is made from grapes grown in Camino Vineyard in Kaminoyama, Yamagata. The grapes were hand-harvested in multiple passes and gently pressed after destemming. After settling overnight at low temperature, the juice was transferred to stainless steel tanks and fermented with indigenous yeasts for about three weeks at around 20°C.\u003c\/p\u003e\n\u003cp\u003eFermentation was stopped by cooling while a moderate level of residual sugar remained, and the wine was bottled after racking without fining or filtration. The wine retains natural lees and fine bubbles, resulting from ongoing fermentation in the bottle.\u003c\/p\u003e\n\u003cp\u003eThis wine is made in the style of méthode ancestrale, a traditional technique for producing lightly sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 56 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 2.0 g\u003cbr\u003e - Sugar: 2.0 g\u003cbr\u003eProtein: 0.1 g\u003cbr\u003eSalt: 0g\u003cbr\u003eResidual sugar: 1.2g\u003cbr\u003e\u003c\/p\u003e","brand":"COCO FARM \u0026 WINERY","offers":[{"title":"Default Title","offer_id":56177502814539,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/OUR_COCO_PETILLANT_2024_01.jpg?v=1778250510"},{"product_id":"shu-2025","title":"SHU 2025","description":"\u003cp\u003e\u003ca href=\"https:\/\/gubi-gubi.nl\/pages\/grape-ship\" target=\"_blank\" title=\"GRAPE SHIP\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eGRAPE SHIP\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eKurashiki, Okayama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003eMuscat of Alexandria 77%, Syrah 22%, Shokoshi 1%\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eRosé semi-sparkling\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, light-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003ePale salmon\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e9.0%\u003c\/strong\u003e\u003cbr\u003eWild yeast: \u003cstrong\u003eYes\u003c\/strong\u003e\u003cbr\u003eAny added sulphites: \u003cstrong\u003eNo\u003c\/strong\u003e \u003cbr\u003eFiltered: \u003cstrong\u003eNo\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e7-13°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e3,616 bottles\u003c\/strong\u003e\u003cbr\u003ePlease store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eA bright and lively rosé pétillant with delicate natural bubbles. Aromas of rose petals, acerola, Muscat grapes, and red berries rise from the glass. Despite its gentle fruitiness, the palate is dry, showing a balance of sweet-sour fruit, refreshing acidity, and a pleasant bitterness. With time in the glass, the aromatics become increasingly expressive, revealing further layers of fruit and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eOkonomiyaki, Vietnamese fresh spring rolls, shrimp and herb salad, grilled prawns, seafood pancake, chicken yakitori, vegetable tempura, ceviche, white fish carpaccio, fresh goat’s cheese, charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThis wine is made from organically grown Muscat of Alexandria, Syrah, and Shokoshi from Funao, Kurashiki, Okayama. Overlooking the Seto Inland Sea, the vineyards benefit from abundant sunshine, excellent air circulation, and well-drained sandy loam soils, producing grapes with both aromatic intensity and concentration.\u003cbr\u003e\u003cbr\u003eThe 2025 growing season saw low rainfall during the rainy season, followed by intense summer heat. While it was a demanding year for growers, disease pressure remained low, allowing healthy grapes to be harvested.\u003c\/p\u003e\n\u003cp\u003eWhole bunches of Muscat of Alexandria were placed into tanks and underwent approximately two weeks of maceration. After two days of pigeage, the grapes were pressed. This was then blended with direct-pressed and fermented Syrah, together with macerated Syrah and Shokoshi, creating the base wine for this rosé pétillant.\u003c\/p\u003e\n\u003cp\u003eSecondary fermentation took place in the bottle, resulting in its gentle sparkle. No fining agents, filtration, or added sulphur dioxide were used at any stage.\u003c\/p\u003e\n\u003cp\u003eThe name “Shu” (朱) refers to the traditional vermilion colour associated with celebration, protection, and good fortune in Japan. The label depicts the sunrise over the islands of the Seto Inland Sea as seen from Kojima, a port town closely connected to the winemaker’s personal history.\u003c\/p\u003e\n\u003cp\u003eCreated as a wine to celebrate new beginnings and departures, it reflects both the landscape of Okayama and the spirit of setting sail towards something new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 54 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 1.5 g\u003cbr\u003e - Sugar: 1.5 g\u003cbr\u003eProtein: 0.1 g\u003cbr\u003eSalt: 0g\u003c\/p\u003e","brand":"GRAPE SHIP","offers":[{"title":"Default Title","offer_id":56513471054155,"sku":null,"price":34.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/SHU202501.jpg?v=1782294523"},{"product_id":"hanamusubi-white-2025","title":"HANAMUSUBI WHITE 2025","description":"\u003cp\u003e\u003ca href=\"https:\/\/gubi-gubi.nl\/pages\/ito-farm\" target=\"_blank\" title=\"Domaine Ito\" rel=\"noopener\"\u003e\u003cstrong\u003eDomaine Ito\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eOkazaki, Aichi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cstrong\u003eKyoho, Jasmine, Gorby, Shinano Smile\u003c\/strong\u003e\u003cbr\u003eType: \u003cstrong\u003eWhite\u003c\/strong\u003e\u003cbr\u003eStyle: \u003cstrong\u003eDry, medium-bodied\u003c\/strong\u003e\u003cbr\u003eColour: \u003cstrong\u003eMedium amber\u003c\/strong\u003e\u003cbr\u003eAlcohol: \u003cstrong\u003e11.5%\u003c\/strong\u003e\u003cbr\u003eAny added sulphites:\u003cstrong\u003e 7 ppm \u003c\/strong\u003e\u003cbr\u003eFiltered: \u003cstrong\u003eYes (coarse filter)\u003c\/strong\u003e\u003cbr\u003eServing temperature: \u003cstrong\u003e10-13°C\u003c\/strong\u003e\u003cbr\u003eProduction: \u003cstrong\u003e845 bottles\u003c\/strong\u003e\u003cbr\u003ePlease store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eOpens with a subtle reductive flint note that soon gives way to aromas of quince, blossoms, Japanese citrus such as kabosu, apricot and a touch of salinity. The palate shows flavours of loquat, mineral and a gentle Japanese citrus bitterness, with a delicate ginjō-like character reminiscent of sake. The finish lingers with hints of banana and toasty notes. Enjoyable for around five days after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003eAji namero (minced horse mackerel with miso and herbs), crab with vinegar, simmered daikon radish, monkfish liver with ponzu, fresh oysters with ponzu, sake-steamed clams, grilled shishamo (smelt), deep-fried oysters with bread crumble, iburigakko (smoked pickled daikon), saba sushi (mackerel sushi), shellfish sushi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eA wine made from a variety of Japan’s representative table grapes, including Kyoho, Jasmine, and Shinano Smile. The grapes were de-stemmed, crushed, and pressed before fermentation in stainless steel tanks. After racking, the wine was transferred again to stainless steel, then aged in old barrels. At bottling, only 7 ppm of sulphites were added, and the wine was filtered with a coarse 50 μm filter. No sugar or acid adjustments were made.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is located in a corner of a quiet residential area in the northern part of Okazaki in Aichi, almost in the middle of Honshu island. It receives sunlight from sunrise to sunset, has wide openings for good ventilation and well-drained sandy-gravel soils. It is a very favourable environment for viticulture. The winery respects the cycles of nature, adopts grass growing organic farming, minimises the use of pesticides. \u003c\/p\u003e\n\u003cp\u003eThe 2025 growing season was marked by considerable variation in weather, from cool spring temperatures to a wet early summer and intense heat later in the season. Despite these challenges, stable conditions during harvest allowed healthy fruit to be picked in generous quantities. The resulting grapes combine vibrant freshness with generous fruit character, capturing the distinctive personality of the vintage.\u003c\/p\u003e\n\u003cp\u003eThe flower knot on the label is a Japanese culture that values connections between people. It expresses the wishes of the winery's representative, Mr Takashi Ito, towards his wines. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts per 100ml\u003c\/strong\u003e\u003cbr\u003eEnergy: 67 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003e - Saturates: 0 g\u003cbr\u003eCarbohydrate: 1.0 g\u003cbr\u003e - Sugar: 1.0 g\u003cbr\u003eProtein: 0.1 g\u003cbr\u003eSalt: 0g\u003c\/p\u003e","brand":"Domaine Ito","offers":[{"title":"Default Title","offer_id":56513490813259,"sku":null,"price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7252\/9245\/files\/HANAMUSUBIWHITE202501.jpg?v=1782385490"}],"url":"https:\/\/gubi-gubi.nl\/collections\/christmas-sale.oembed","provider":"GUBI GUBI","version":"1.0","type":"link"}